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Publish a Book Chapter in "Applied Home Science and Extension Strategies for Sustainable Families and Communities (Volume - 1)"

Call for Book Chapters: Submissions Now Open

978-1-80433-872-8

Home Science Edited Book | Edited Book on Home Science


This edited book on home science titled "Applied Home Science and Extension Strategies for Sustainable Families and Communities" mainly focuses on various topics such as family resource use, household budgeting, consumer awareness etc., and the rest are given below in the Scope of the book. This home science edited book will be published with ISBN numbers after following a proper double blind peer reviewed process. All the chapters of this home science edited book will be published in a proper style, so that reader can easily understand and learn.

Author can download this home science edited book titled "Applied Home Science and Extension Strategies for Sustainable Families and Communities" authorship responsibility and copyright form: Click Here

Indexed In


Indexed in Crossref Indexed in Dimensions Indexed in Bowker
Invited Topics

  1. Kitchen Gardens and Household Nutrition Improvement Models
  2. Home Gardening, Seed Systems, and Seasonal Nutrition Planning
  3. Water Conservation Practices and Household Water Safety
  4. Sanitation, Hygiene, and Behavior Change Communication
  5. Waste Segregation and Household Solid Waste Management
  6. Composting and Circular Household Systems for Sustainability
  7. Clean Cooking Practices and Reducing Indoor Air Pollution
  8. Energy Conservation Behaviors and Household Efficiency Programs
  9. Sustainable Housing and Healthy Home Environments
  10. Home Safety Audits and Injury Prevention in Families
  11. Disaster Preparedness Planning at Household and Community Levels
  12. Climate Risks and Family-Level Adaptation Strategies
  13. Community Nutrition Programs and Local Food Systems
  14. School Health and Nutrition Interventions With Home Linkages
  15. Community Kitchens and Food Safety Governance Models
  16. Dietary Diversity Promotion Through Extension Campaigns
  17. Food Fortification Awareness and Community Education Strategies
  18. Traditional Foods, Local Recipes, and Nutrition Preservation
  19. Household Food Processing Skills for Value Addition
  20. Preservation Techniques and Safe Home-Scale Processing
  21. Packaging Basics for Home-Based Food Enterprises
  22. Quality Control and Hygiene in Micro Food Enterprises
  23. Entrepreneurship Development for Women and Youth in Communities
  24. Self-Help Groups and Livelihood Promotion Through Extension
  25. Microenterprise Business Models for Home Science Products
  26. Market Linkages and Branding for Community-Based Enterprises
  27. Digital Marketing Skills for Home-Based Entrepreneurs
  28. Financial Inclusion and Access to Credit for SHG Enterprises
  29. Community-Based Training Design and Implementation
  30. Participatory Rural Appraisal Tools in Extension Planning
  31. Adult Learning Principles for Effective Community Education
  32. Communication Skills for Extension Professionals and Volunteers
  33. IEC Material Design for Health, Nutrition, and Hygiene Programs
  34. Behavior Change Communication Frameworks for Family Practices
  35. Social and Behavior Change Tools for Sustainable Household Habits
  36. Training Monitoring and Evaluation for Extension Interventions
  37. Impact Assessment Methods for Family and Community Programs
  38. Measuring Livelihood Outcomes in Extension Projects
  39. Program Management for Community Development Initiatives
  40. Public–Private Partnerships in Extension and Family Welfare
  41. Integrating Health, Nutrition, and Livelihoods in Home Science Programs
  42. Linking Households to Government Schemes and Social Protection
  43. Community Mobilization and Volunteer Network Models
  44. Peer Education and Community Champion Approaches
  45. Addressing Social Norms and Barriers in Home Science Extension
  46. Inclusive Extension for Marginalized and Vulnerable Families
  47. Community-Based Rehabilitation and Family Support Services
  48. Supporting Persons with Disabilities Through Home and Community Programs
  49. Child Development and Early Stimulation Programs at Home
  50. Household Time Use, Workload, and Women’s Well-Being
  51. Nutrition-Sensitive Agriculture Linkages for Household Diets
  52. Food Literacy and Cooking Skills for Healthy Families
  53. Preventing Lifestyle Diseases Through Family-Based Interventions
  54. Managing Obesity and Metabolic Risks with Home-Based Strategies
  55. Household Media Literacy and Health Information Decision Making
  56. Digital Extension Platforms and Mobile Advisory Models
  57. Using Community Radio and Local Media for Extension Outreach
  58. Extension Ethics, Trust Building, and Community Engagement
  59. Case Studies of Successful Home Science Extension Programs
  60. Scaling Models for Sustainable Family and Community Interventions
  61. Costing and Budgeting for Community Programs
  62. Data Collection Tools and Field Documentation Standards
  63. Participatory Monitoring and Community Feedback Systems
  64. Developing Community Indicators for Sustainable Households
  65. Leadership Development in SHGs and Community Institutions
  66. Conflict Management and Negotiation in Community Settings
  67. Food Safety Culture Building in Households and Communities
  68. Environmental Health at Home and Community Pollution Risks
  69. Promoting Sustainable Consumption and Low-Waste Lifestyles
  70. Nutrition and Hygiene Interventions During Emergencies
  71. Community Resilience and Social Support Networks
  72. Integrating Extension with Schools and Anganwadi Systems
  73. Capacity Building of Frontline Workers for Family Well-Being
  74. Designing Training Modules and Toolkits for Home Science Programs
  75. Translating Research into Extension Practice and Policy
  76. Evidence-Based Extension and Learning Loops for Improvement
  77. Future Skills for Home Science Extension in Digital Contexts
  78. Emerging Themes in Sustainable Families and Community Development
  79. Research Gaps in Home Science and Extension Strategies
  80. Roadmap for Sustainable Households Through Applied Home Science
Book Scope

  • Family Resource Use
  • Household Budgeting
  • Consumer Awareness
  • Financial Literacy
  • Food Planning Skills
  • Meal Budgeting
  • Kitchen Hygiene
  • Safe Food Storage
  • Home-Based Nutrition
  • Child Care Practices
  • Adolescent Health
  • Maternal Well-Being
  • Elderly Care
  • Mental Health Support
  • Life Skills Training
  • Gender Equity
  • Family Counseling
  • Parenting Education
  • Home Gardening
  • Kitchen Gardens
  • Water Conservation
  • Sanitation Practices
  • Waste Segregation
  • Composting at Home
  • Clean Cooking
  • Indoor Air Quality
  • Household Energy Saving
  • Sustainable Housing
  • Home Safety
  • Disaster Preparedness
  • Community Nutrition
  • School Health Programs
  • Women Entrepreneurship
  • SHG Capacity Building
  • Skill Development
  • Livelihood Planning
  • Food Processing Skills
  • Value Addition
  • Packaging Basics
  • Microenterprise Models
  • Extension Methods
  • IEC Material Design
  • Behavior Change Tools
  • Participatory Learning
  • Training Evaluation
  • Digital Extension
  • Community Mobilization
  • Program Monitoring
  • Impact Assessment
  • Policy Linkages


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Deadline

31 Jan 2026