Publish a Book Chapter in "Applied Research in Horticulture Science (Volume - 1)"
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978-1-913482-44-2
Horticulture Edited Book | Edited Book on Horticulture Science
This edited book on horticultural titled "Applied Research in Horticulture Science" mainly focuses on various topics such as sustainable horticultural practices, plant physiology, floriculture etc., and the rest are given below in the Scope of the book. This horticultural edited book will be published with ISBN numbers after following a proper double blind peer reviewed process. All the chapters of this horticultural edited book will be published in a proper style, so that reader can easily understand and learn.
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Indexed In
Invited Topics
Seed Science Advances: Dormancy and Germination
Control
In Vitro Propagation
Techniques for Elite Plant Lines
Micropropagation
Protocols for Medicinal Horticultural Crops
Vegetative
Propagation Methods for Fruit Rootstocks
Seed Quality
Assessment and Vigour Enhancement Techniques
Synthetic Seed
Technologies for Conservation and Cultivar Distribution
Optimization of
Tissue Culture Media for Rare Horticultural Species
Genetic Stability in
Long‑Term Culture Systems
Cryopreservation for
Germplasm Conservation
Seed Enhancement
Technologies for Uniform Crop Establishment
Integrated Pest Management (IPM) in Horticulture
Molecular Tools for
Early Detection of Plant Pathogens
Biological Control
Agents for Major Vegetable Pests
Disease Resistance
Screening in Fruit Crops
Weed Ecology and
Management in Protected Cultivation
Bio‑Pesticides and
Eco‑Friendly Control Options
Smart Surveillance
Systems for Pest Outbreak Prediction
Soil‑Borne Disease
Suppression through Cultural Management
Host‑Pathogen
Interaction Mechanisms in Horticultural Diseases
Phytopathology
Insights for Sustainable Garden Plant Health
Soil Biology and Its Influence on Horticultural
Productivity
Precision Fertility
Management for High‑Value Crops
Biofertilizers and
Bio‑Stimulants in Horticulture
Soil Amendment
Strategies for Orchard Systems
Nutrient Use
Efficiency in Vegetable Production
Soil Testing
Protocols for Balanced Horticultural Nutrition
Mycorrhizal
Interactions and Horticultural Performance
Root Zone Management
Using Sensors and Analytics
Waste Utilization
and Soil Health Enhancement
Soil‑Crop Feedback
Mechanisms in Horticultural Rotations
Climate Control Optimization in Glasshouse Systems
Light Spectrum
Manipulation for Enhanced Crop Yield
Hydroponics and
Soilless Culture Systems
Vertical Farming:
Technologies and Resource Management
Automated Climate
Response Systems for Greenhouses
Nutrient Film
Technique (NFT) Optimization for Leafy Crops
Recirculating
Aquaponics for Integrated Production
Pollination
Management in Protected Horticulture
Greenhouse Energy
Efficiency and Sustainability
Decision Support
Tools for Controlled Environment Agriculture
Marker‑Assisted Selection in Vegetable Crop
Breeding
Genomic Selection
Approaches in Fruit Crops
CRISPR/Cas
Applications for Quality Trait Improvement
Genetic Diversity
Assessment of Horticultural Germplasm
Biotechnology in
Ornamental Plant Development
Mutation Breeding
for Stress Tolerance Traits
Hybrid Development
for Enhanced Horticultural Productivity
Molecular Breeding
for Disease Resistant Horticultural Lines
Integrating Genomics
with Traditional Breeding Tools
Breeding for
Nutritive and Functional Properties
Postharvest Physiology of Fruits and Vegetables
Modified Atmosphere
Storage for Extended Shelf Life
Bio‑Based Coatings
for Fruit Quality Preservation
Sorting and Grading
Technologies for Fresh Produce
Cold Chain
Innovations in Horticultural Supply Systems
Sensory and
Nutritional Quality Assessment Techniques
Reducing Postharvest
Losses through Better Packaging
Ethylene Management
for Perishable Crops
Smart Storage
Monitoring with IoT Sensors
Value‑Added
Processing for Horticultural Commodities
Evaluating Glasshouse Climatic Parameters for
Optimal Growth
Soil‑Water‑Air
Dynamics in Protected Agriculture
Sustainable Cooling
and Heating Systems for Greenhouses
Integrated Pest and
Disease Management in Protected Systems
Environmental Impact
Assessment of Controlled Agriculture
Simulation Models
for Protected Cultivation Planning
Carbon Footprint of
High‑Value Horticultural Production
Environmental
Monitoring and Precision Control Strategies
Water Use Efficiency
in Protected Agriculture
Phytoremediation and
Soil Reclamation Practices
Economic Assessment of Horticulture Enterprises
Market Chain
Analysis for Fresh Produce
Value Chain
Strengthening for Orchard Products
Adoption of
Innovation in Commercial Horticulture
Horticultural
Business Models for Smallholder Profitability
Garden Management
for Public and Urban Spaces
Viticulture
Practices for Quality Wine Production
Medicinal and
Aromatic Plant Production Systems
Nutritional Value
Enhancement in Horticultural Foods