The book Modern Horticultural Practices cover a wide range of topics in Twenty four chapters viz., improved cultivation practices of different fruit crops, Improved Cultivation practices of different flowers and spices crops, Layout and establishment of orchard, processing technologies, harvesting and storage, ripening techniques, diseases and pest management are précised for the reader to make clear and easy to learn.

The book would be very useful for students of Under and Post Graduates in Horticulture, Fruit Science as well as vegetable science and related disciplines. It would be also useful for those students who are aspirants of ICAR, ARS, NET and other service examinations.