The book Text Book on Production Technology of Fruit Crops cover a wide range of topics in thirtyfive chapters viz., botanical classification of fruit crops, importance and scope, orchard planning and management as well production technology of different fruit crops such as mango, banana, papaya, guava, pineapple, sapota, pomegranate, jamun, litchi, grape, dragon fruit, custard apple, citrus, aonla, ber, bael, carambola, duran, fig, mulberry, passion fruit, tamarind, apple, pear, peach, strawberry, walnut, pecan-nut, kiwi fruit, apricot, hazelnut, persimmon etc. are précised for the reader to make clear and easy to learn. The book would be very useful for students of Under and Post Graduates in agronomy, soil science, agrometeorology, and related disciplines. It would be also useful for those students who are aspirants of ICAR, ARS, NET and other service examinations.